Yacon India is the pioneer in the cultivation of Yacon in the high Himalayas of Sikkim and also in the processing of high-quality naturally prebiotic Yacon Syrup in the Himalayan state.

Yacon is a root crop from Peru, South America. The indigenous communities of Peru used raw Yacon as part of their daily diet and traditional medicine.

Today, Yacon Syrup is gainly ground as a preferred nutrition and wellness product for lifestyle conditions and an ingredient in HORECA and the nutrition foods industry.

Our brand Earthier has a loyal customer base for Yacon Syrup that uses it in their daily diet for blood sugar management, gut health and weight management. The product is sold through the website, on Amazon and in stores in Sikkim and North Bengal.

With healthy eating and nutrition becoming a priority, we are supplying Yacon Syrup in bulk to wellness kitchens, cafes and manufacturers of nutrition bars.

Yacon Syrup is sweet to taste, prebiotic, low glycaemic index and with half the calories as that in sugar. Plus, with its health benefits, it is considered an ideal replacement for natural and artificial sweetener ingredients currently being used.