Enagic Kangen Water is a brand of alkaline water produced by Enagic, a Japanese company that specializes in water ionization technology. The term "Kangen" comes from Japanese and means "return to origin" or "return to source," reflecting the idea of restoring water to its original, pure state.

The Enagic Kangen Water is created through a process called electrolysis, which involves passing an electric current through water to separate it into acidic and alkaline components. The alkaline water produced through this process is claimed to have various health benefits according to proponents of alkaline water consumption. Some of the purported benefits include:

Alkalinity: Kangen Water is believed to have a higher pH level than regular tap water, making it more alkaline. Proponents argue that maintaining an alkaline pH in the body can help neutralize excess acidity, which is thought to be linked to various health issues.

Antioxidant Properties: Kangen Water is said to possess antioxidant properties due to its negative oxidation-reduction potential (ORP). Antioxidants are believed to help combat free radicals in the body, potentially reducing oxidative stress.

Hydration: Advocates claim that the smaller molecular clusters of water produced by ionization make Kangen Water easier for the body to absorb, thus enhancing hydration at the cellular level.

Detoxification: Some proponents argue that alkaline water may aid in the detoxification process by supporting the elimination of toxins from the body.